nearly failing while filling & cooking dumplings for the first time
Ok I love potstickers but am so intimidated by making them. Thanks for explaining it all so well!
Me too... and I didn't succeed in the way I wanted to, but I'm still glad I attempted.
Cornstarch paste might have held the edges together better. Also, if they were refrigerated first the wrap might have cooked closed together. I'm guessing though and you're a much better cook.
These are good ideas! I will have to try them next time. I'd also like to make the filling with more vegetables and without the vermicelli.
Looks so tasty. I made some years ago but o ly had cabbage and bean sprouts fir filling.
Cabbage and bean sprouts pot stickers sound tasty to me! :)
Ok I love potstickers but am so intimidated by making them. Thanks for explaining it all so well!
Me too... and I didn't succeed in the way I wanted to, but I'm still glad I attempted.
Cornstarch paste might have held the edges together better. Also, if they were refrigerated first the wrap might have cooked closed together. I'm guessing though and you're a much better cook.
These are good ideas! I will have to try them next time. I'd also like to make the filling with more vegetables and without the vermicelli.
Looks so tasty. I made some years ago but o ly had cabbage and bean sprouts fir filling.
Cabbage and bean sprouts pot stickers sound tasty to me! :)