I love Kheema. I love a Kheema per Eedu (eggs fried on top of kheema) even more. Not tried mixing beans in it but my go to these days is to cook excess kheema by itself first. Then make curry with some, make spring rolls with some and then mix leftovers for kheema pulao. So versatile!
You have given me such great ideas, I have never eaten Keema with a fried egg on top or made spring rolls with them. I've enjoyed it in pulao. Looking forward to trying these variations :)
Agree, it is so versatile. I use plant and animal sources of protein to make it and it is always delicious.
I love Kheema. I love a Kheema per Eedu (eggs fried on top of kheema) even more. Not tried mixing beans in it but my go to these days is to cook excess kheema by itself first. Then make curry with some, make spring rolls with some and then mix leftovers for kheema pulao. So versatile!
You have given me such great ideas, I have never eaten Keema with a fried egg on top or made spring rolls with them. I've enjoyed it in pulao. Looking forward to trying these variations :)
Agree, it is so versatile. I use plant and animal sources of protein to make it and it is always delicious.